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Summary of the Sekizo Knife Review
We have finalized a list of products for sekizo knife review based on 52530 number of user ratings. And if you are searching for best sekizo knife than we believe our list on "sekizo knife" mentioned below will help you to take right decision for sekizo knife review.
Comparison chart of Top 10 sekizo knife
| No | Product | Score | Action |
|---|---|---|---|
| 1 | KS&E Hasegawa 12 Inch(300mm) Stainless Steel Left Handed Japanese Knife | 9.8 | Buy On Amazon |
| 2 | BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives | 9.8 | Buy On Amazon |
| 3 | Sekizo kitchen knife set 2 pcs with Santoku & Pairing knives - Made in Japan all-purpose - Japanese chef knife set- professional & home use - Kawasaki stainless steel | 9.6 | Buy On Amazon |
| 4 | JapanBargain 4 X Sekizo Yanagiba Sashimi Knife 240mm #F741 | 9.6 | Buy On Amazon |
| 5 | TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife | 9.6 | Buy On Amazon |
| 6 | Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm | 9.6 | Buy On Amazon |
| 7 | Japanese Stainless Steel Santoku All Purpose Knife | 9.2 | Buy On Amazon |
| 8 | Sekizo Japanese Stainless Steel Sashimi Knife | 8.4 | Buy On Amazon |
| 9 | 3 X Sekizo Yanagiba Sashimi Knife 240mm #F741 | 8.4 | Buy On Amazon |
| 10 | Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75" Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan | 8.2 | Buy On Amazon |
1. KS&E Hasegawa 12 Inch(300mm) Stainless Steel Left Handed Japanese Knife
- Ideal for sashimi and sushi, preparing fish and seafood dishes
- High quality stainless steel blade is designed for cutting and slicing fillet.
- Perfect for beginner and expert in restaurant and home
- The left hand of the design.
- Made by Hasegawa, Japan
2. BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives
- Super sharp.
- 5″ paring knife, 5″ utility knife, 7″ Santoku knife, 8″ bread knife, 8″ chef knife 8″ Honing rod with a carrying bag for.
- Easy-to-carry.
- Do not attempt to cut, hit or chop .
- Tips: because these knives are made by hand,sometimes the knife you receive may be slightly curved .
3. Sekizo kitchen knife set 2 pcs with Santoku & Pairing knives – Made in Japan all-purpose – Japanese chef knife set- professional & home use – Kawasaki stainless steel
- Multi-purpose 6.
- Multi-purpose 5-inch pairing knife (Petty knife): good use with the right preparation of food, fruits and legumes.
- Plastic handle is easy to to clean, firmly held, and flexible to perform in the kitchen works, restaurant or home use.
- Sharp stainless steel blade with well known Japanese steel manufacturer Kawasaki, lightweight, rust-free and durable.
- Made in Japan by Sekizo in Seki-City, a famous city of manufacturing knives
4. JapanBargain 4 X Sekizo Yanagiba Sashimi Knife 240mm #F741
- Blade length: 8-1/8 in & overall length: 14 in
- Sashimi — slicing: raw fish slicing
- Made in Japan
5. TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife
- Professional sushi knife with razor sharp edge
- Stainless steel
- Traditional Japanese craftsmanship
- Magnolia wood handle
- The traditional Japanese size
- Made in Japan
6. Happy Sales HSSR400
- Single beveled for right handed use
- 8 inch long blade
- Long slender blade to glice through fish and rice rolls
7. Japanese Stainless Steel Santoku All Purpose Knife
- Popular and easy-to-use Santoku size
- Stainless steel blade and wood handle
- Slices, dices, chops
- Versatile knife, lightweight and easy to use
8. Sekizo Japanese Stainless Steel Sashimi Knife
- The blade of this knife, a length of 24 cm or 9.5 inches
- Handle: light weight wood
- Blade: stainless steel
- Made in Japan
9. 3 X Sekizo Yanagiba Sashimi Knife 240mm #F741
- Blade length: 8-1/8 in & overall length: 14 in
- Sashimi — slicing: raw fish slicing
- Made in Japan
10. Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75″ Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan
- Long blade and rounded nosetip of the Santoku it is a versatile knife that is well suited for cutting meat, fish or vegetables; therefore it is the name, which literally means “three-purpose”.
- All purpose Japanese santoku knife, suitable for vegetable, fish and meat.
- Simple and elegant design with exceptional balance with a balanced ground double beveled edge, the knife will feel like an extension of your arm and hand when cutting.
- The knife’s thin blade geometry provides great cutting performance and it is supplied fully extendable.
- Excellent for the home or professional chef use.
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