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NoProductScoreAction
1KS&E Hasegawa 12 Inch(300mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife9.8Buy On Amazon
2BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives, Sharp, Teak Handle Professional Hammered Kitchen Knife Set with Knife Roll Bag 6Pcs Set (Silver Blade)9.8Buy On Amazon
3Sekizo kitchen knife set 2 pcs with Santoku & Pairing knives - Made in Japan all-purpose - Japanese chef knife set- professional & home use - Kawasaki stainless steel9.6Buy On Amazon
4JapanBargain 4 X Sekizo Yanagiba Sashimi Knife 240mm #F7419.6Buy On Amazon
5TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches9.6Buy On Amazon
6Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm9.6Buy On Amazon
7Japanese Stainless Steel Santoku All Purpose Knife9.2Buy On Amazon
8Sekizo Japanese Stainless Steel Sashimi Knife8.4Buy On Amazon
93 X Sekizo Yanagiba Sashimi Knife 240mm #F7418.4Buy On Amazon
10Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75" Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan8.2Buy On Amazon

Table Of Content:

1. KS&E Hasegawa 12 Inch(300mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

For Sekizo Knife the ks&e hasegawa 12 inch: 300mm stainless steel left handed japanese knife, filet knife fish, asian, yanagi sushi sashimi knife comes with ideal for sashimi and sushi, preparing fish and seafood dishes.

  • Ideal for sashimi and sushi, preparing fish and seafood dishes
  • High quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration
  • Perfect for beginner and expert in restaurant and home
  • The left hand of the design. Single torrent . Blade length: approx 11.8 inch(300 mm), blade thickness: 3 mm, handle length: 5.5 inches(140 mm), Weight:240 g
  • Made by Hasegawa, Japan

2. BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives, Sharp, Teak Handle Professional Hammered Kitchen Knife Set with Knife Roll Bag 6Pcs Set (Silver Blade)

For Sekizo Knife the bgt japanese 67 layer high grade vg-10 super damascus steel knives, sharp, teak handle professional hammered kitchen knife set with knife roll bag 6pcs set : silver blade comes with super sharp. kitchen knives are made of japanese damascus vg10 67-layer steel and forged by hand, in addition, this knife set is the natural teak handle.

  • Super sharp. Kitchen knives are made of Japanese Damascus VG10 67-layer steel and forged by hand, in addition, this knife set is the natural teak handle.
  • 3.5″ paring knife, 5″ utility knife, 7″ Santoku knife, 8″ bread knife, 8″ chef knife 8″ Honing rod with a carrying bag for
  • Easy-to-carry. Kitchen knife sets come with a knife, with roll bags. Includes both a handle and shoulder strap (removable) for your favorite method of Transportation.Includes every knife you need in your kitchen. This is a great birthday, Christmas and family holiday to exist.
  • Do not attempt to cut, hit or chop . Frozen products or bones. Blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade.
  • Tips: because these knives are made by hand,sometimes the knife you receive may be slightly curved . If you are a person who pursues perfection and are not very satisfied with these knives, please contact us for a refund. The quality of our products and our customers satisfaction is our constant pursuit .

3. Sekizo kitchen knife set 2 pcs with Santoku & Pairing knives – Made in Japan all-purpose – Japanese chef knife set- professional & home use – Kawasaki stainless steel

For Sekizo Knife the sekizo kitchen knife set 2 pcs with santoku and pairing knives: made in japan all-purpose: japanese chef knife set- professional and home use: kawasaki stainless steel comes with multi-purpose 6.5-inch santoku knife: ideal for any type of meat, vegetables and fish for great chefs and housewives.

  • Multi-purpose 6.5-inch SANTOKU knife: ideal for any type of meat, vegetables and fish for great chefs and housewives
  • Multi-purpose 5-inch pairing knife (Petty knife): good use with the right preparation of food, fruits and legumes.
  • Plastic handle is easy to to clean, firmly held, and flexible to perform in the kitchen works, restaurant or home use.
  • Sharp stainless steel blade with well known Japanese steel manufacturer Kawasaki, lightweight, rust-free and durable
  • Made in Japan by Sekizo in Seki-City, a famous city of manufacturing knives

4. JapanBargain 4 X Sekizo Yanagiba Sashimi Knife 240mm #F741

For Sekizo Knife the japanbargain 4 x sekizo yanagiba sashimi knife 240mm #f741 comes with blade length: 8-1/8 in and overall length: 14 in.

  • Blade length: 8-1/8 in & overall length: 14 in
  • Sashimi — slicing: raw fish slicing
  • Made in Japan

5. TSUBAZO ST400 Japanese Kitchen Cooking Chef Sashimi Knife, 12-5/8 Inches

For Sekizo Knife the tsubazo st400 japanese kitchen cooking chef sashimi knife, 12-5/8 inches comes with professional sushi knife with razor sharp edge.

  • Professional sushi knife with razor sharp edge
  • Stainless steel
  • Traditional Japanese craftsmanship
  • Magnolia wood handle
  • The traditional Japanese size
  • Made in Japan

6. Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife 210 mm

  • Single beveled for right handed use
  • 8 inch long blade
  • Long slender blade to glice through fish and rice rolls

7. Japanese Stainless Steel Santoku All Purpose Knife

  • Popular and easy-to-use Santoku size
  • Stainless steel blade and wood handle
  • Slices, dices, chops
  • Versatile knife, lightweight and easy to use

8. Sekizo Japanese Stainless Steel Sashimi Knife

  • The blade of this knife, a length of 24 cm or 9.5 inches
  • Handle: light weight wood
  • Blade: stainless steel
  • Made in Japan

9. 3 X Sekizo Yanagiba Sashimi Knife 240mm #F741

  • Blade length: 8-1/8 in & overall length: 14 in
  • Sashimi — slicing: raw fish slicing
  • Made in Japan

10. Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75″ Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan

  • Long blade and rounded nosetip of the Santoku it is a versatile knife that is well suited for cutting meat, fish or vegetables; therefore it is the name, which literally means “three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
  • All purpose Japanese santoku knife, suitable for vegetable, fish and meat.
  • Simple and elegant design with exceptional balance with a balanced ground double beveled edge, the knife will feel like an extension of your arm and hand when cutting
  • The knife’s thin blade geometry provides great cutting performance and it is supplied fully extendable
  • Excellent for the home or professional chef use. Hand wash only and sharpen the quality on the whetstones. Comes sharp and ready to use out of the box. 100% handcrafted by skilled tradesmen in Seki – Japan

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