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Best Asian Chef Knife
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Comparison chart of Top 10 asian chef knife
|1||Global 7-inch Hollow Edge Asian Chef's Knife||9.8||Buy On Amazon|
|2||TUO Nakiri Knife - 6.5 inch Vegetable Cleaver Knife||9.8||Buy On Amazon|
|3||Wusthof Gourmet 2-piece Asian Chefs Knife Set||9.6||Buy On Amazon|
|4||Global Knife Set with Asian Chef’s||9.6||Buy On Amazon|
|5||Shun Cutlery Classic 7” Asian Cook’s Knife; All-Purpose Kitchen Knife Offers Professional Results; VG-MAX Cutting Core with 68 Layers of Damascus Cladding; Ideal for Meat||9.4||Buy On Amazon|
|6||TUO Kiritsuke Knife - Chinese Chef’s Knife - High Carbon German Stainless Steel Asian Kitchen Knife- Ergonomic Pakkawood Handle Cutlery - 8.5 inch - Fiery Phoenix Series||9.4||Buy On Amazon|
|7||Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife||8.8||Buy On Amazon|
|8||Santoku Knife - imarku 5 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle||8.6||Buy On Amazon|
|9||Shun Kanso Asian Utility Knife||8.6||Buy On Amazon|
|10||TUO Nakiri Knife - 6.5 inch Kitchen Chef Knife Vegetable Cleaver - Asian Usuba Knife - German HC Steel- Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift Box||8.4||Buy On Amazon|
2. TUO Nakiri Knife – 6.5 inch Vegetable Cleaver Knife
- Multifunctional Cleaver?TUO 6.
- Razor-sharp Edge?The edge of vegetable cleaver is hand sharpened by highly-skilled knife smiths, each side of the blade is honed at 8-12 degrees.
- Wave Pattern Blade?Forged with Japanese AUS-8 steel, TUO cleaver is more anti-corrosion and anti-rust.
- Full Tang G10 Handle?The full-tang structure perfect balances the handle and blade, ensures the ease of movement.
- Best Gift Choice?This asian chef knife comes with an exquisite gift box and a cleaning cloth, it can be as a unique gift to your family or friends for Birthday, Wedding, Thanksgiving, Christmas.
3. Wusthof Gourmet 2-piece Asian Chefs Knife Set
- Includes 7-1/2-inch Santoku; 3-inch straight parer
- High-carbon stain-resistant steel; laser stamped blades
- Full tang with high-impact three-rivet handles
- Handwash with mild cleanser; made in Germany
- Lifetime warranty
4. Global Knife Set with Asian Chef’s
- Global Knife Set Includes: 3.
- High tech molybdenum/vanadium Cromova 18 high carbon stainless steel blade
- 56-58 Rockwell rating in hardness
- Stainless steel molded dimpled handle for safe grip filled with the right amount of sand to create the perfect balance.
- Made in Japan with a lifetime warranty
5. Shun Cutlery Classic 7” Asian Cook’s Knife; All-Purpose Kitchen Knife Offers Professional Results; VG-MAX Cutting Core with 68 Layers of Damascus Cladding; Ideal for Meat
- Blade composed of proprietary VG-MAX stainless steel with stainless Damascus cladding; the design includes incredible edge retention, and razor-sharp profile to easily cut meats, fish and vegetables.
- Lighter than most typical chef’s knives; the Classic Asian Cook’s narrow profile still allows plenty of knuckle clearance when cutting on a board; nimbleness of knife permits speedy food preparation.
- Part of Shun’s Classic line, the Cook’s Knife features a stunning handle made of ebony Pakkawood; beautiful and functional piece allows smooth grip and control when maneuvering sharp blade.
- Shun’s expert Asian Cook’s Knife, also called a gyuto, is Japanese equivalent of traditional chef’s knife; can be diversely used to swiftly chop, cut, dice, mince, carve, and slice.
- All-Purpose Knife features durable and corrosion-resistant layered steel with a long-lasting, razor-sharp edge; innovative design provides a reliable kitchen essential that produces quality results.
6. TUO Kiritsuke Knife – Chinese Chef’s Knife – High Carbon German Stainless Steel Asian Kitchen Knife- Ergonomic Pakkawood Handle Cutlery – 8.5 inch – Fiery Phoenix Series
- IMPECCABLE KIRITSUKE KNIFE: This vegetable cleaver is perfect to deal with vegetales and fruits.
- SUPER STEEL: Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen.
- PREMIUM PAKKAWOOD HANDLE: The full tang handle is made from our patent-pending high-density Pakkawood composite.
- WELL DESIGNED: From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
- TUO LIFETIME GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free.
7. Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness.
- ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day! We Offer 100% SATISFACTION OR MONEY BACK policy.
8. Santoku Knife – imarku 5 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle
- PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of German high carbon stainless steel that resists rust, corrosion, and discoloration.
- ULTRA-SHARP EDGE: The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use.
- UNPARALLELED ADVANTAGES: Compared with the other 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability.
- ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip.
- THE BEST GIFT: The cooking knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
9. Shun Kanso Asian Utility Knife
- Kanso is a design principle influenced by Zen philosophy; It means “simplicity”, but simplicity achieved by eliminating the non-essential.
- 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat.
- Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.
- 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food’s freshness and best taste.
- Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef’s grip and precision cutting.
10. TUO Nakiri Knife – 6.5 inch Kitchen Chef Knife Vegetable Cleaver – Asian Usuba Knife – German HC Steel- Full Tang Pakkawood Handle – BLACK HAWK SERIES with Gift Box
- PERFECTED NAKIRI KNIFE: The Black Hawk Nakiri Knife is designed to be a combination of simple beauty and practical functionality.
- PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side.
- ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold.
- SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look.
- 100% SATISFACTION OR MONEY BACK GUARANTEE: We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it! Comes with a premium gift box, the high-value performance never look so good!.
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